Silvana will tell you about the protagonist of the fresh waters of Friuli Venezia Giulia: the salmon trout; together you will prepare 3 dishes that will vary depending on the season that has salmon trout of Friuli as its main ingredient. She will also give you a small booklet with some recipes that you can make at home. Luana will match the wines for you and she will make you taste 2 wines of Friuli Venezia Giulia, while telling you about the various particularities of the territory, the vineyards and recommended companies.
from Monday to Friday at 6 pm
Saturday and Sunday at 11 am or at 6 pm
Upon reservation and based on availability.
Duration: 2 Hours
Price per person: € 55,00
Minimum 2 People
The price includes: cooking lesson, tatsing of the 3 dishes you prepared, recipe book, tasting of 2 wines guided by the Sommelier
At the end of the lesson you can buy the bottles of wine tasted.