Silvana will guide you through the products of the traditional Friulano food platter. She will help you make one with cold cuts, cheeses, honey and marmalade of the territory. Luana will make you taste 2 different wines of Friuli-Venezia Giulia, while she tells you about the various particularities of the territory, the vineyards and recommended companies
Where: Winecellar at Ciasa de Gahja
from Monday to Friday at 6 pm
Saturday and Sunday at 11 am or at 6 pm
Upon reservation and based on availability.
Duration: 2 Hours
Price per person: € 55,00
Minimum 2 People
The price includes: cooking course, tasting of the Friulian food platter with local products, tasting of 2 wines guided by the Sommelier.
At the end of the lesson you can buy the bottles of wine tasted.